I’ll give you two guesses where we were on holidays this month! I’d never been to Turkey before and spent a week there with friends in a gorgeous town where there were very few tourists. This meant plenty of beautiful local restaurants serving the most amazing traditional food. Heaven.
Apologies in advance to any Italians who stumble across my blog, this is not a traditional carbonara. I’ve been making different versions of Spaghetti Carbonara for over 20 years. When I first met himself, it was his favourite dinner. Being keen to impress I used to make it fairly regularly. But that version of carbonara […]
I know, another aubergine recipe again so quickly. It’s such a versatile vegetable though and I do love it. In the last year on holidays I had an absolutely gorgeous dish of aubergine carpaccio in a restaurant in Ibiza, called Aubergine, funnily enough. If you’re ever there I highly recommend it for a really special […]
I think what I’ll miss most about working from home when we return to the office is lunch. Soup and reheated leftovers are great and all, but I have really enjoyed experimenting with tasty quick lunches. Apart from Things on Toast, eggs have featured heavily. I have been making Nduja Fried Eggs regularly after seeing […]