… with Orange Hollandaise. Asparagus, egg and hollandaise – a classic combination. And it is a classic for a reason, it is such a delicious dish. Add in some bacon or smoked salmon and you have a very impressive starter, light lunch or brunch dish.
These meatballs very versatile. They are very handy to have in the freezer and can be used in so many ways.
I love Italian food. That may be pretty obvious to anyone who reads this blog regularly. I got it into my head to make some Aubergine Parmigiana – eggplant for anyone on the other side of the world!
It’s all a bit retro-tastic here these days! I hadn’t had chicken kiev for years as the ready made frozen meal experiences I had in the past were not the most pleasant. Then I spotted that it features in Tom Kerridge’s Best Ever Dishes and Jamie Oliver’s Comfort. I believe there’s also a version in […]
Last September I won a copy of Dinner by Domini Kemp after entering a competition on Twitter run by Keith Mahon of TheTaste.ie. The Taste is a great online magazine dedicated to Irish food culture with some fab offers so well worth checking out. Why it has taken me this long to post a recipe […]
Another breakfast or brunch post. Can you tell I look forward to a good breakfast on a weekend?! I know black pudding is a bit of a love it or hate it kind of food that divides people but I absolutely love it. It is really versatile and can be used in so many ways. […]