Crab and Avocado Toasts

Crab and Avocado Toasts- A Cookbook Collection

These Crab and Avocado Toasts are a real treat. You can call them crostinis if you really want to impress! They are so easy to make especially when you buy cooked crab meat like I do. Someday I’ll tackle cooking crab but not just yet.

Asparagus with Crispy Egg and Pancetta

Asparagus Crispy Egg Pancetta Orange Hollandaise - A Cookbook Collection

… with Orange Hollandaise. Asparagus, egg and hollandaise – a classic combination. And it is a classic for a reason, it is such a delicious dish. Add in some bacon or smoked salmon and you have a very impressive starter, light lunch or brunch dish.

Bacon and Cheddar Frittata

Bacon and Potato Frittata - A Cookbook Collection

Frittata – a great ‘fast food’, perfect for brunch lunch or a light midweek meal. More robust than an omelette and it can be served hot or at room temperature. 

French Toast – Two Ways!

French Toast -A Cookbook Collection

French Toast, Pain Perdu, Eggy Bread… the list of names for this dish is endless. They are all essentially the same thing: old bread dipped in egg and milk or cream and fried in butter. The name ‘Pain Perdu’ translates to lost bread as it refers to stale bread that would otherwise have been lost […]

Mediterranean Eggs


Is it too late to wish everyone a Happy New Year?! I took a bit of a break from the blog for a few weeks which was great as now I’m refreshed and have a load of ideas for posts.