Bacon and Cheddar Frittata

Bacon and Potato Frittata - A Cookbook Collection

Frittata – a great ‘fast food’, perfect for brunch lunch or a light midweek meal. More robust than an omelette and it can be served hot or at room temperature. 

French Toast – Two Ways!

French Toast -A Cookbook Collection

French Toast, Pain Perdu, Eggy Bread… the list of names for this dish is endless. They are all essentially the same thing: old bread dipped in egg and milk or cream and fried in butter. The name ‘Pain Perdu’ translates to lost bread as it refers to stale bread that would otherwise have been lost […]

Mediterranean Eggs

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Is it too late to wish everyone a Happy New Year?! I took a bit of a break from the blog for a few weeks which was great as now I’m refreshed and have a load of ideas for posts.

Overnight Oats or Bircher Muesli

Overnight Oats Bircher Muesli- A Cookbook Collection

This is another bandwagon that I am shamelessy jumping on! Nearly all healthy eating websites are promoting this as a convenient breakfast. I don’t think they’d approve of my version using so much Greek yogurt though. Basically, overnight oats are 1 part oats mixed with 1 part liquid and left to soak overnight in the […]