I know it’s unusual to post a salad recipe at this time of year. Normally I’m sharing recipes for comfort dinners or cake but for some reason I’ve been eating a lot of fresh light meals lately. That’s not a bad thing, there has been plenty of indulgent food on my table too!
I was watching Masterchef Australia recently – I’m obsessed! – when the contestants had to make grapes the star ingredient of a dish. It made me realise that I don’t cook enough with grapes. I love them when they are roasted, like in this Roasted Grapes with Feta and Walnuts.
If you indulged in last weeks chocolate trifle and feel a little guilty, this salad is the perfect way to ease your mind! It is seasonal, fresh, light but also very tasty!
Please don’t let the sprouts put you off!! Yes, I know most people save this veg for Christmas time but this is a really nice recipe in its own right and also good to use up any leftover sprouts you might have. I know it’s fairly popular as I saw a few pics in my […]