I just love this time of year. Cosy dark nights, wearing chunky knit jumpers and boots, what’s not to love! Himself thinks I’m a total weirdo. I also love playing with different autumnal flavours such as this squash and pear. I always like to eat a good salad and once we move out of summer, […]
I’ve been awol again! Life has been so busy these last few weeks but it’s been all nice things happening. Work is busy and I’ve had lots of lovely family days with two communions to go to. At these times my blog has to take a back seat, but I’ve been itching to share […]
Lamb Tagine is one of those dishes I have been trying to perfect over the years. I love lamb and I love spice, so it should be a no brainer really, I should love making Lamb Tagine. Sadly, any recipe I have tried in the past has let me down.
This salad was born out of left over chorizo after I made a batch of chilli and a sad looking butternut squash that I had bought for a curry I never made!
I would never have thought that I’d be posting a recipe for soup in June, but here we are. As there is still a real chill in the air I’m not quite ready to commit to salads at all times just yet.
This curry is adapted from Jasmine & Melissa Hemsley’s The Art of Eating Well. Yes, they are the ladies leading the health craze and responsible for making ‘spiralizer‘ and ‘bone broth’ the buzz words of 2015.
Another risotto recipe, I hear you say! This one is seasonal so I had to post it. Pumpkin and squash are widely available at the moment so it is the perfect time to make this. You’ll have to excuse the poor photos though, the winter evenings got the better of me I’m afraid.
This recipe came from an “it’s the end of the week what’s in the fridge?” kind of day.