Ever since I bought a book from the Rukmini Iyer Roasting Tin series I have been playing around more with one pot dishes. Her books are fabulous and full of inspiration, I highly recommend them. To be honest during the week I am slow to turn on the oven and just want food I […]
I haven’t shared a new recipe in almost a month, which is most unlike me. Despite lockdown and all this *gestures wildly at the whole world*, I have had quite a hectic few weeks. I’ve been lucky to have 2 family weddings in the last week. It has been such a joy to have time […]
Now there’s a mouthful of a recipe title for you. I have been meaning to post this recipe for Coconut and Lime Pulled Chicken with Kimchi Style Slaw for quite a while now. In fact, ever since I discovered The Reckless Chef in the West Waterford Festival of Food last year. We were strolling among the […]
I’m always looking for ways to eat more veg and to try to be healthier, I’m not always successful. Recently at work I had lunch from Basil deli, which is fab by the way, and one of the salads was a beautiful roast veg salad. I’m not entirely sure of all the ingredients that were […]
Look at that orange colour. That bowl represents Autumn to me, warm and comforting. Myself and himself went for lunch recently to the Pepperstack. I ordered soup for starter, forgetting that they always give a little cup of soup while you are waiting for your food, a nice touch. That day it was a delicious […]
This is another recipe that has been languishing in my drafts folder for quite a while. Inspired by a recipe I made while working in Roots, I have been playing around with these fritters for quite some time. I finally settled on this recipe here and when catering for a party earlier this year […]
I’ve been awol again! Life has been so busy these last few weeks but it’s been all nice things happening. Work is busy and I’ve had lots of lovely family days with two communions to go to. At these times my blog has to take a back seat, but I’ve been itching to share […]
One of the first food blogs I ever followed was Like Mam Used to Bake by Rosanne Hewitt Cromwell. Sadly, this blog is no more but one of my favourite ever recipes was for her Soy Garlic Chicken which I think was inspired by a Crackbird dish. This recipe was where I learned about spatchcocking […]