These easy sausage meatballs came about because I like to make a pasta dish about once a week but I need to vary it so that it doesn’t become boring.
Easy Sausage Meatballs
Category: Fennel seeds
Lamb Meatballs with Feta
These meatballs very versatile. They are very handy to have in the freezer and can be used in so many ways.
Butterflied Leg of Lamb – in a Kebab!
When Yotam Ottolenghi’s Jerusalem was first published the first recipe I tried was his Lamb Shawarma. The recipe has been widely praised. Sadly, I was left disappointed. I know this is almost blasphemous to say, but I felt there were so many spices which did all smell delicious, and such a long cooking time that […]
Dukkah
In Ottolenghi’s Jerusalem, he describes Dukkah as “An Egyptian aromatic seed and nut mix”. It is this and so much more. I was first introduced to it a couple of years ago in Kai restaurant in Galway. There was served as a coating to lamb and I was not too sure how much nuts could […]
Malaysian Lentil and Squash Curry
This curry is adapted from Jasmine & Melissa Hemsley’s The Art of Eating Well. Yes, they are the ladies leading the health craze and responsible for making ‘spiralizer‘ and ‘bone broth’ the buzz words of 2015.