It’s still courgette or zucchini season here for another while yet. If you grow them yourself you probably have more than you know what to do with. They are such a versatile vegetable and can be cooked in so many ways. I love them cooked until almost caramelised, like these Courgettes with Whipped Feta. I’ve […]
While I don’t wan’t to talk about bloody c*v*d, we started the new year in isolation. Not the best start to 2022 but thankfully we were both fine, bored but fine. As part of the endless cooking that happened for the week, I made this Baked Eggs with Beans again. We were lucky to get […]
I’ve been intrigued by Greek Spanakopita for a long time. Well, any excuse to eat more cheese! I’ve never loved any of the versions that I’ve tried though. I then saw Georgina Hayden make this Cheese Courgette and Honey Pie on Saturday Kitchen and I thought it looked delicious. I’ve been playing around with variations since […]
It’s been over two months since I posted a recipe, I don’t think I’ve ever taken a break this long before. But, you know, life and all that. A few weeks ago I was toying with the idea of signing up to those Masterclass workshops that are heavily promoted at the moment. While looking into […]
Nigella says in her intro to her Turkish Eggs recipe that the idea of eggs on yogurt did not appeal to her. While I adore chilli with eggs, I have to say I agree with her and had to be persuaded to try it for myself. However, when I saw Tieghan’s version on Half Baked […]
I know it’s still March, I know this is more of a Summer dish so those who cook only with seasonal produce should look away now. I have been cooking with courgettes a lot lately. Given the strange times we are currently living in I find it easy to turn to familiar comfort food. However […]
At this time of year I love to experiment with hearty salads. I was recently flicking through Chrissy Teigen’s cookbook Cravings for the hundredth time and spotted her recipe for Roasted Cauliflower, Feta and Orzo Salad. I used to make it all the time when I first bought the book. It is a great recipe, […]
I’ve shared my love for the spice mix known as Ras el Hanout many times before. I also tend to share recipes using blood oranges at this time every year. So this year I decided to combine the two and here is my Moroccan Chicken Salad with Blood Oranges and Feta. And because I like […]