Now there’s a mouthful of a recipe title for you. I have been meaning to post this recipe for Coconut and Lime Pulled Chicken with Kimchi Style Slaw for quite a while now. In fact, ever since I discovered The Reckless Chef in the West Waterford Festival of Food last year. We were strolling among the […]
I make a curry at least once a week and try to mix it up as much as I can. I already have a recipe up for Beef Satay Skewers and I do love it. The beef becomes tender in the marinade and chars beautifully on the skewer. However, sometimes you just want to keep it […]
I am always looking for new chicken salad recipes. For me, it’s an easy way to get a quick tasty dinner on the table in under 30 minutes. Himself gets his meat and I get to fool myself that I am eating healthily!
I’ve been awol again! Life has been so busy these last few weeks but it’s been all nice things happening. Work is busy and I’ve had lots of lovely family days with two communions to go to. At these times my blog has to take a back seat, but I’ve been itching to share […]
This is a recipe that has been languishing in my drafts folder for quite some time. I’m not really sure why, it is an ideal Summer dish but I have been stressing about getting it right for some time. That is daft really, you can’t get it wrong! Sweet, spicy, fresh, creamy and zesty, these […]
This salad is probably more suited to Summer but the brighter evenings have me hankering after lighter food and fresh flavoured dishes. Don’t worry I’ll probably be back to comfort food next week!
Much and all as I love Thai Food, Massaman Curry was never something that interested me as it doesn’t have the punch of a red curry or say a good Thai Beef Salad. As I’ve, ahem, matured, I’ve come to appreciate this milder curry with it’s layers of warming spice rather than heat.
My love for Middle Eastern food continues to grow. I have Yotam Ottolenghi and Sabrina Ghayour to thank for this. I’ve loved Sabrina’s recipes ever since I first read Persiana when it was published. I’m glad to say that her latest book Feasts is every bit as good. I have been tinkering with a recipe […]