I have had a few requests for brownies lately. Now I have mentioned before how I am not a huge fan of them, as they are a bit too dense for my liking. My previous recipe for Chocolate Brownies is for a thicker, more cake like brownie.
Or to give it it’s full title, Chocolate Baileys and Rum Tiramisu. I’m fairly sure Italian food purists are aghast at this tinkering with such a recipe, but Tiramisu is a relatively recent invention so I might get away with it. However, strange as it seems coming from someone who doesn’t function before their […]
Yes I am aware that this dessert does not contain either fruit or jelly but I am still calling it a trifle! It’s got layers of cake, booze, custard and cream. So in my book, it’s a trifle.