It’s been far too long since I posted a new recipe and as a result, you’re getting an unseasonal dish of chicken casserole. After what seems like the longest winter and with temperatures still cold, I think a comfort dish like this is still needed!
I have been making different versions of this over the years but never bothered sharing it here. The reason? I usually make it in the heart of Winter when I just want a quick tasty one pot meal after work and the light is never good enough for photos. However, after 274 months of lockdown, […]
The last time we were in London we paid another visit to Pop in Brixton for some street food. I usually go for some Masala Fries but this time I went for Ramen. When I went back to meet himself he had picked up a chicken and halloumi souvlaki wrap from Souvlaki Street. Now, Greek […]
One of the first food blogs I ever followed was Like Mam Used to Bake by Rosanne Hewitt Cromwell. Sadly, this blog is no more but one of my favourite ever recipes was for her Soy Garlic Chicken which I think was inspired by a Crackbird dish. This recipe was where I learned about spatchcocking […]
The first time I heard of Chicken Piccata was a few years ago watching Ina Garten on Barefoot Contessa. She makes everything look so simple and delicious. I have been playing around with recipes for it ever since. It is one of those dishes that can be on the table in under 30 minutes, […]
Chicken Fajitas I have a confession to make: this recipe has been languishing in my drafts folder for nearly four years. It is something I cook all the time but usually after work when I just want something quick and can’t be bothered trying to make it look pretty. So I made it this weekend […]
After my recent dalliance with healthy eating, I’m back with a heavy cream sauce. I know sundried tomatoes are considered a bit retro, and not in a cool way, but I recently picked up a packet at a bargain price and was planning to throw them into a salad. Then I remembered this dish that […]
The meat we eat most often here is chicken, which is probably already very obvious. And as I have said before I find it quite boring so I usually whack a load of huge flavours and spice on it to make it interesting. However, there is something very comforting about the subtle flavours of Chicken Chasseur served […]