Orange Roasted Carrots

This is a quick recipe for one of my favourite side dishes. I regularly make these carrots to go with a roast or a nice steak.

Cauliflower Chickpea and Pomegranate Salad

Last week I read two recipes that caught my eye and I decided to experiment with them. One was the BBQ Aubergine with Jewelled Rice Salad from Sarit Packer and Itamar Srulovich of Honey and Co on the Financial Times – recipe here (paywall). The other was Cauliflower and Chickpea Salad  from Nigella’s new book […]

Carrot and Lentil Soup

I don’t think I’m alone in loving this time of year! I actually look forward to the darker evenings and cooking up some comforting food with all the gorgeous autumnal ingredients.

Dukkah

In Ottolenghi’s Jerusalem, he describes Dukkah as “An Egyptian aromatic seed and nut mix”. It is this and so much more. I was first introduced to it a couple of years ago in Kai restaurant in Galway. There was served as a coating to lamb and I was not too sure how much nuts could […]