Hummus with Spiced Lamb is a dish I love to order in Jacques Restaurant from their tapas menu. Granted it has only happened twice, but still, it is good enough that it is the first thing I look for on their menu. It is such a simple idea but packed full of flavour. There is […]
You’re getting a healthier than usual recipe from me for this post. Well you surely don’t think I eat deep fried cheese and cream everyday now, do you?
These meatballs very versatile. They are very handy to have in the freezer and can be used in so many ways.
Just a quick post for a quick lunch this week as time seems to be flying at the moment! This is inspired by a couple of different lunches I had recently in Ali’s Kitchen and Zamora. It can be whipped up in a no time.