My love for cauliflower knows no bounds. This isn’t me jumping on a bandwagon, I’ve been a big fan for a long time as these previous posts will show. I love roasting cauliflower as it brings out a nutty flavour to the veg. Roasting it whole is even better again, you get more of […]
Two posts in one week! Don’t worry, I don’t plan to make a habit of this. I just wanted to post this before the Bank Holiday weekend in case anyone is planning a barbecue. This would be a great salad to serve with it. Let’s face it, people expect more than burnt burgers and sausages […]
After my recent dalliance with healthy eating, I’m back with a heavy cream sauce. I know sundried tomatoes are considered a bit retro, and not in a cool way, but I recently picked up a packet at a bargain price and was planning to throw them into a salad. Then I remembered this dish that […]
You’re getting a healthier than usual recipe from me for this post. Well you surely don’t think I eat deep fried cheese and cream everyday now, do you?
This curry is proof that “Necessity is the mother of invention.” I had some very sad looking veg wilting in the fridge and a bag of spinach that needed to be used or shoved in the freezer pretty quickly. I usually whip up a soup when this is the case but I thought the veg […]
Just a quick post for a quick lunch this week as time seems to be flying at the moment! This is inspired by a couple of different lunches I had recently in Ali’s Kitchen and Zamora. It can be whipped up in a no time.
I have already blogged this recipe as part of one of my first blog posts Harissa Chicken Ciabatta, but I’ve decided that it needs to be it’s own post as I use it so much. So apologies if I’m boring anyone by repeating myself! I recently bought Sabrina Ghayour’s Persiana and I just love it! […]
Ok I admit it, this is blood orange curd. Purely because they are still available. But you can use ordinary oranges to make it. I had never even tasted a fruit curd up to a couple of years ago and now I love them.