I’m not sure the world needs another overnight oats recipe, yet here we are. It’s barely a recipe to be honest, just put everything in a bowl and mix. It’s also not the prettiest, but I’ve been making this regularly for the last 6 months so I thought it deserved a place on the blog.
Potato gratin is an excellent side dish to make ahead if you are cooking for a crowd. I used a recipe of Neven Maguires for years and then started playing around with my own. When I saw a version in Melissa Clark’s Dinner which included leeks I thought it was genius. Potatoes and leeks are […]