Stuffed Aubergine Rolls September 3, 2015May 3, 2016 A Cookbook Collection I love Italian food. That may be pretty obvious to anyone who reads this blog regularly. I got it into my head to make some Aubergine Parmigiana – eggplant for anyone on the other side of the world! Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on WhatsApp (Opens in new window)MoreClick to email a link to a friend (Opens in new window)Click to print (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Reddit (Opens in new window)Like this:Like Loading...