Crab and pasta is not a new concept. In fact, I think there are recipes in at least three of my cookbooks for some form of crab linguine. From Nigella Summer to the River Cafe Cookbook there is some combination of crab meat, pasta, chilli and lemon. The flavours are great together and it is […]
Baked cheesecake was one of the challenges recently on the Great British Bake Off. I usually stick with easier no-bake cheesecakes but decided to up my game and try one.
Purists look away now, I had run out of vanilla ice cream so I used cookie dough ice cream! It works 🙂 I nearly forgot to post a chocolate recipe for April! So this one is getting in by the skin of it’s teeth.
…or Tart’s Pasta if you are more of a lady like Delia. I prefer Nigella’s description.  This is adapted from her version in Kitchen. There are a lot of theories as to how the dish originated and how it got it’s name, but basically the dish came from a need to make a quick tasty meal with […]
There’s a big day coming up – Pancake Tuesday!! One of my favourite days of the year.
I have a wee dilemma with this recipe. I absolutely love it. It’s chewy and rich and chocolatey and all things nice. When I made it recently though I was told, “You can’t call it pavlova, it’s not a pavlova!”