Happy 2021! It’s been quite the year already, hasn’t it? These photos show why I usually post breakfast recipes at this time of year as the late afternoon light is dreadful for pictures. To be honest, I probably should have held off posting this Easy Butter Chicken until I had better photos, but I have […]
The last time we were in London we paid another visit to Pop in Brixton for some street food. I usually go for some Masala Fries but this time I went for Ramen. When I went back to meet himself he had picked up a chicken and halloumi souvlaki wrap from Souvlaki Street. Now, Greek […]
I have been waiting to post this dish ever since I watched Rick Stein’s Road to Mexico last year. It’s a little premature for asparagus season but that will come in a few weeks. In one episode he stopped in LA and had a dish of Burrata with Asparagus and Guanciale. The recipe in his […]
Crab and pasta is not a new concept. In fact, I think there are recipes in at least three of my cookbooks for some form of crab linguine. From Nigella Summer to the River Cafe Cookbook there is some combination of crab meat, pasta, chilli and lemon. The flavours are great together and it is […]
For years I thought Satay was a Chinese dish. This was probably due to the fact that the most exotic food we had growing up was from the local takeaway where they had the skewers as a starter dish!
This is fast becoming my favourite curry. The first time I tasted it was on holidays in Malta. We were keen to try the restaurant Zest in St. Julians but the night we went was the one night of the month where they served a buffet menu. I was a bit disappointed at first, […]
I recently had a craving for some good Indian food but I didn’t want anything very spicy or a curry like I’d usually go for. So I was flicking through Rick Stein’s India looking for inspiration and came across his recipe for lamb samosas. Bingo! Samosas are fried or baked pastry parcels with a savoury, […]
Look how pretty this is! I like nothing better than a good curry. I have one at least once a week. Unfortunately, it’s not normally a healthy choice. This recipe however, might just change that. It is such a tasty meal and it’s adapted from Gizzi Erskine’s Bollywood Biriyani in Skinny Weeks & Weekend Feasts […]