Caramelised Onion Tarte Tatin

Today I’m back to work after two weeks off. I’m not as blue about it as you might think, I feel like I’ve had a proper break. I also gave myself a break from the blog and social media in general, just dipping in and out the odd time. I’d highly recommend it. You might […]

Brussels Sprouts with Pancetta and Grapes

I was watching Masterchef Australia recently – I’m obsessed! – when the contestants had to make grapes the star ingredient of a dish. It made me realise that I don’t cook enough with grapes. I love them when they are roasted, like in this Roasted Grapes with Feta and Walnuts.

Chicken Roulade with Chorizo and Manchego

Having finally fallen in love with chorizo I seem to be looking for a way to stick it into every meal! It regularly appears in our breakfasts, be it in a hash or cooked in a tomato sauce, for dinner in this salad or cooked with pasta. I think this however is my favourite use […]

Beef Rendang

  This is fast becoming my favourite curry. The first time I tasted it was on holidays in Malta. We were keen to try the restaurant Zest in St. Julians but the night we went was the one night of the month where they served a buffet menu. I was a bit disappointed at first, […]