I’m always on the lookout for new pasta recipes. Recently someone on Instagram posted a photo from Padella of a pasta dish with nduja (apologies, I can’t remember who posted it). Well, I became obsessed and started researching recipes. I love nduja and the idea of pairing it with rich mascarpone with sharp lemon cutting […]
My love for cauliflower knows no bounds. This isn’t me jumping on a bandwagon, I’ve been a big fan for a long time as these previous posts will show. I love roasting cauliflower as it brings out a nutty flavour to the veg. Roasting it whole is even better again, you get more of […]
I had planned to post a recipe for lamb this week. Then I discovered that this week is National Vegetarian Week so I decided to go with this Mexican Sweet Potato and Black Bean Salad instead.
In Ottolenghi’s Jerusalem, he describes Dukkah as “An Egyptian aromatic seed and nut mix”. It is this and so much more. I was first introduced to it a couple of years ago in Kai restaurant in Galway. There was served as a coating to lamb and I was not too sure how much nuts could […]
This is fast becoming my favourite curry. The first time I tasted it was on holidays in Malta. We were keen to try the restaurant Zest in St. Julians but the night we went was the one night of the month where they served a buffet menu. I was a bit disappointed at first, […]