My love for Middle Eastern food continues to grow. I have Yotam Ottolenghi and Sabrina Ghayour to thank for this. I’ve loved Sabrina’s recipes ever since I first read Persiana when it was published. I’m glad to say that her latest book Feasts is every bit as good. I have been tinkering with a recipe […]
LAMB ROGAN JOSH Regular readers will already know how much I love a good curry. My default order when I go to my local Indian takeaway is Lamb Rogan Josh.
Lamb Tagine is one of those dishes I have been trying to perfect over the years. I love lamb and I love spice, so it should be a no brainer really, I should love making Lamb Tagine. Sadly, any recipe I have tried in the past has let me down.
I should probably come up with a more interesting name than Indian Roast Chicken for this dish. But to be honest, that is exactly what it is. I could call it tandoori but that would be incorrect so let’s not try to dress it up too much.
For years I thought Satay was a Chinese dish. This was probably due to the fact that the most exotic food we had growing up was from the local takeaway where they had the skewers as a starter dish!
This is fast becoming my favourite curry. The first time I tasted it was on holidays in Malta. We were keen to try the restaurant Zest in St. Julians but the night we went was the one night of the month where they served a buffet menu. I was a bit disappointed at first, […]
I recently had a craving for some good Indian food but I didn’t want anything very spicy or a curry like I’d usually go for. So I was flicking through Rick Stein’s India looking for inspiration and came across his recipe for lamb samosas. Bingo! Samosas are fried or baked pastry parcels with a savoury, […]