Turkish Eggs with Whipped Feta

Nigella says in her intro to her Turkish Eggs recipe that the idea of eggs on yogurt did not appeal to her. While I adore chilli with eggs, I have to say I agree with her and had to be persuaded to try it for myself. However, when I saw Tieghan’s version on Half Baked […]

Fluffy Buttermilk Pancakes

Two posts in less than a week! It must be some sort of record. Don’t worry, I’ll probably disappear again for a while. I just couldn’t let Pancake Tuesday pass again without sharing my recipe for these Fluffy Buttermilk Pancakes.

Whole Roast Cauliflower with Spiced Yogurt

  My love for cauliflower knows no bounds. This isn’t me jumping on a bandwagon, I’ve been a big fan for a long time as these previous posts will show. I love roasting cauliflower as it brings out a nutty flavour to the veg. Roasting it whole is even better again, you get more of […]

Prosciutto, Pear and Blue Cheese on Toast

I hadn’t planned on doing a “Things on Toast” recipe again so soon. However, I have had this post for Prosciutto, Pear and Blue Cheese on Toast in my drafts for some time and last week I was involved in the National Dairy Council’s Cheese up Your Life competition and had to post it then. You’d think I’d […]

Roast Aubergine with Tahini

This post for Roast Aubergine with Tahini may sound dull but there is also harissa, red pepper, feta cheese and pomegranate piled on there. It is one that I have had in my drafts folder for quite some time. A discussion with my friend Fionnula recently about vegetarian meals prompted me to make it again […]

Lamb Rogan Josh

LAMB ROGAN JOSH Regular readers will already know how much I love a good curry. My default order when I go to my local Indian takeaway is Lamb Rogan Josh.

Moroccan Eggs

Those of you who follow my Facebook or Instagram pages will already be well aware (read – bored of me prattling on about the fact) that I was in London for a month. Hence the lack of blog posts.

Indian Roast Chicken

  I should probably come up with a more interesting name than Indian Roast Chicken for this dish. But to be honest, that is exactly what it is. I could call it tandoori but that would be incorrect so let’s not try to dress it up too much.