Loaded Twice Baked Potatoes

Last week Elizabeth from Life on Hushabye Farm posted a pic on Instagram of her baked potatoes and I realised I hadn’t made them in ages. So at the weekend I made a blast of my Loaded Twice Baked Potatoes. I was glad to have them when I came home dejected from watching Munster crash […]

Zaalouk or Moroccan Aubergine and Tomato Salad

I had never heard of Zaalouk until John Gregory Smith made it on Sunday Brunch a few months ago. It is a Moroccan salad of cooked aubergines, or eggplant, and tomatoes often served at room temperature as a dip or a side dish. And it is absolutely delicious! You can see his original recipe here.

Burrata with Asparagus and Pancetta

I have been waiting to post this dish ever since I watched Rick Stein’s Road to Mexico last year. It’s a little premature for asparagus season but that will come in a few weeks. In one episode he stopped in LA and had a dish of Burrata with Asparagus and Guanciale. The recipe in his […]

Vietnamese Beef and Mango Salad

This salad is probably more suited to Summer but the brighter evenings have me hankering after lighter food and fresh flavoured dishes. Don’t worry I’ll probably be back to comfort food next week!

Sticky Malaysian Chicken Wings

Apologies for the radio silence. Between snow and storms and well, just life in general, I took a little break from my blog. And it was nice. So I’m back now to share this recipe for delicious Sticky Malaysian Chicken Wings.

Homemade Jaffa Cakes

Jaffa Cakes have always been a particular weakness of mine. When I was younger I could easily eat a whole packet in one go. Of course back then I could eat whatever I wanted and still be a size 8. How I wish I’d appreciated my teenage metabolism, now I just have to think of […]

French Onion Soup

I know what you’re thinking, a second soup recipe in as many months. I don’t care. It’s been so cold the last few weeks that soup is a necessity. Also, there seems to be recipes for French Onion Soup popping up all over the place recently so I though it was high time I posted […]

DIY Pot Noodle – Take 2

There has been a lot of discussion lately about the amount of processed foods we as a nation eat. Anytime these types of discussions pop up it makes me slightly uncomfortable. I love to research recipes and cook from scratch, I find it relaxing. However, I realise that I am very lucky in that I […]