I had never heard of Zaalouk until John Gregory Smith made it on Sunday Brunch a few months ago. It is a Moroccan salad of cooked aubergines, or eggplant, and tomatoes often served at room temperature as a dip or a side dish. And it is absolutely delicious! You can see his original recipe here.
I have been waiting to post this dish ever since I watched Rick Stein’s Road to Mexico last year. It’s a little premature for asparagus season but that will come in a few weeks. In one episode he stopped in LA and had a dish of Burrata with Asparagus and Guanciale. The recipe in his […]
This salad is probably more suited to Summer but the brighter evenings have me hankering after lighter food and fresh flavoured dishes. Don’t worry I’ll probably be back to comfort food next week!
Apologies for the radio silence. Between snow and storms and well, just life in general, I took a little break from my blog. And it was nice. So I’m back now to share this recipe for delicious Sticky Malaysian Chicken Wings.
Jaffa Cakes have always been a particular weakness of mine. When I was younger I could easily eat a whole packet in one go. Of course back then I could eat whatever I wanted and still be a size 8. How I wish I’d appreciated my teenage metabolism, now I just have to think of […]