There has been a lot of discussion lately about the amount of processed foods we as a nation eat. Anytime these types of discussions pop up it makes me slightly uncomfortable. I love to research recipes and cook from scratch, I find it relaxing. However, I realise that I am very lucky in that I […]
I’ve shared my love for the spice mix known as Ras el Hanout many times before. I also tend to share recipes using blood oranges at this time every year. So this year I decided to combine the two and here is my Moroccan Chicken Salad with Blood Oranges and Feta. And because I like […]
Or to give it it’s full title, Chocolate Baileys and Rum Tiramisu. I’m fairly sure Italian food purists are aghast at this tinkering with such a recipe, but Tiramisu is a relatively recent invention so I might get away with it. However, strange as it seems coming from someone who doesn’t function before their […]
It’s Winter, so that means it’s time for a soup recipe. I fear however that this recipe Leek and Potato Soup is going to expose my weirdness. I’ve been making this Leek and Potato Soup for years and while it is delicious, even if I do say so myself, I was never completely happy with […]
Starting my 2018 blog posts as I mean to go on, with bacon, eggs and cream cheese. Seriously, January is tough enough already – you’re probably broke after Christmas and it’s freezing cold – without adding starving yourself to the mix. No, I’m a firm believer in the odd food treat at all times.