People think food bloggers are constantly whipping up exotic meals in 10 minutes for dinner. Not true. Well, not in my case anyway. I’m fairly predictable, particularly midweek when I usually make some sort of a pasta dinner, a chicken salad, something with steak and a curry.
I have had a few requests for brownies lately. Now I have mentioned before how I am not a huge fan of them, as they are a bit too dense for my liking. My previous recipe for Chocolate Brownies is for a thicker, more cake like brownie.
Now I know what you’re thinking, “Another Chicken Salad recipe?” I wasn’t joking when I said I like to make a quick chicken salad during the week. After making my Grilled Peach Cherry and Goats Cheese Salad, I decided to adapt it to make this Chicken Peach and Mozzarella Salad.
I am always looking for new chicken salad recipes. For me, it’s an easy way to get a quick tasty dinner on the table in under 30 minutes. Himself gets his meat and I get to fool myself that I am eating healthily!
This is another recipe that has been languishing in my drafts folder for quite a while. Inspired by a recipe I made while working in Roots, I have been playing around with these fritters for quite some time. I finally settled on this recipe here and when catering for a party earlier this year […]