Zaalouk or Moroccan Aubergine and Tomato Salad

Zaalouk or Moroccan Aubergine and Tomato Salad - A Coookbook Collection

I had never heard of Zaalouk until John Gregory Smith made it on Sunday Brunch a few months ago. It is a Moroccan salad of cooked aubergines, or eggplant, and tomatoes often served at room temperature as a dip or a side dish. And it is absolutely delicious! You can see his original recipe here.

Burrata with Asparagus and Pancetta

Burrata with Asparagus and Pancetta - A Cookbook Collection

I have been waiting to post this dish ever since I watched Rick Stein’s Road to Mexico last year. It’s a little premature for asparagus season but that will come in a few weeks. In one episode he stopped in LA and had a dish of Burrata with Asparagus and Guanciale. The recipe in his […]

Vietnamese Beef and Mango Salad

Vietnamese Beef and Mango Salad- A Cookbook Collection

This salad is probably more suited to Summer but the brighter evenings have me hankering after lighter food and fresh flavoured dishes. Don’t worry I’ll probably be back to comfort food next week!

Sticky Malaysian Chicken Wings

Sticky Malaysian Chicken Wings - A Cookbook Collection

Apologies for the radio silence. Between snow and storms and well, just life in general, I took a little break from my blog. And it was nice. So I’m back now to share this recipe for delicious Sticky Malaysian Chicken Wings.

Homemade Jaffa Cakes

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Jaffa Cakes have always been a particular weakness of mine. When I was younger I could easily eat a whole packet in one go. Of course back then I could eat whatever I wanted and still be a size 8. How I wish I’d appreciated my teenage metabolism, now I just have to think of […]