Potato gratin is an excellent side dish to make ahead if you are cooking for a crowd. I used a recipe of Neven Maguires for years and then started playing around with my own. When I saw a version in Melissa Clark’s Dinner which included leeks I thought it was genius. Potatoes and leeks are […]
Look at that orange colour. That bowl represents Autumn to me, warm and comforting. Myself and himself went for lunch recently to the Pepperstack. I ordered soup for starter, forgetting that they always give a little cup of soup while you are waiting for your food, a nice touch. That day it was a delicious […]
I don’t normally post on a Monday but I’ve done a little redesign on the site and part of this was introducing a “Meat Free” section. So what better day than Meat Free Monday to post?!
People think food bloggers are constantly whipping up exotic meals in 10 minutes for dinner. Not true. Well, not in my case anyway. I’m fairly predictable, particularly midweek when I usually make some sort of a pasta dinner, a chicken salad, something with steak and a curry.
I have had a few requests for brownies lately. Now I have mentioned before how I am not a huge fan of them, as they are a bit too dense for my liking. My previous recipe for Chocolate Brownies is for a thicker, more cake like brownie.
Now I know what you’re thinking, “Another Chicken Salad recipe?” I wasn’t joking when I said I like to make a quick chicken salad during the week. After making my Grilled Peach Cherry and Goats Cheese Salad, I decided to adapt it to make this Chicken Peach and Mozzarella Salad.
I am always looking for new chicken salad recipes. For me, it’s an easy way to get a quick tasty dinner on the table in under 30 minutes. Himself gets his meat and I get to fool myself that I am eating healthily!
This is another recipe that has been languishing in my drafts folder for quite a while. Inspired by a recipe I made while working in Roots, I have been playing around with these fritters for quite some time. I finally settled on this recipe here and when catering for a party earlier this year […]