Carrot Courgette and Halloumi Fritters

  This is another recipe that has been languishing in my drafts folder for quite a while. Inspired by a recipe I made while working in Roots, I have been playing around with these fritters for quite some time. I finally settled on this recipe here and when catering for a party earlier this year […]

Chorizo and Mushroom Pasta

I usually make a pasta dish once a week, given that they can be quick and comforting. It can be easy to get into a rut so I try to make something different as often as I can. The problem is that I love a tomato based pasta sauce like this simple one but himself loves a […]

Beef Stroganoff

Ish. There is nothing traditional about this Beef Stroganoff so I struggled with what to call it. There are onions, mushrooms, garlic, paprika and tomato puree, none of which are traditional. It does have seared steak, brandy and sour cream so on that basis, I’m sticking with Beef Stroganoff.

Asparagus Cheese and Ham Tart

We are well into asparagus season now and I was scrolling through these recipes from Ottolenghi for inspiration. I spotted the tart and thought about the tart I like to make myself. It was only then I realised that I have never published it here! The reason for that is probably because it is so […]

Hoisin Duck Rolls

I realise I haven’t been very consistent lately with posting new recipes. I recently started a new job which is going great but means I’m quite busy at the moment. It also means that I am in front of a computer screen all day so, while I am cooking and experimenting a lot, I’m not […]