Deep Fried Brie with Raspberry Sauce

Deep Fried Brie with Raspberry Sauce - A Cookbook Collection

I know Brie parcels and fried Camembert have been done to death and are considered to be ‘old school’ but sometimes there’s nothing more comforting than cutting into a crispy parcel to find the soft cheese oozing out. Honestly, I actually restrain myself when it comes to cheese posts, I could put one up every […]

Potato and Onion Rosti

Potato and Onion Rosti - A Cookbook Collection

Fried potatoes have always been synonymous with comfort food for me. That is probably obvious given my range of potato recipes already on the blog! I’m doing a great job fighting the Irish stereotype here. One of my favourite things to eat growing up was a big fried potato cake that my Mam used to […]

Beef Massaman Curry

Beef Massaman Curry - A Cookbook Collection

Much and all as I love Thai Food, Massaman Curry was never something that interested me as it doesn’t have the punch of a red curry or say a good Thai Beef Salad. As I’ve, ahem, matured, I’ve come to appreciate this milder curry with it’s layers of warming spice rather than heat.

Mac and Cheese

Mac & Cheese - A Cookbook Collection

With bacon. I probably should have stressed this in the title but anywho, this is Mac and Cheese with bacon. Some versions of this dish are quite dry but mine is probably more Mac with Cheese Sauce. I know some people like to keep their Mac and Cheese as plain as possible, I’m not one […]

Chicken Shawarma

Chicken Shawarma - A Cookbook Collection

My love for Middle Eastern food continues to grow. I have Yotam Ottolenghi and Sabrina Ghayour to thank for this. I’ve loved Sabrina’s recipes ever since I first read Persiana when it was published. I’m glad to say that her latest book Feasts is every bit as good. I have been tinkering with a recipe […]