Pear and Chocolate Cake

pear-and-chocolate-a-cookbook-collection

A couple of weeks ago on Supplemental, Ed Smith mentioned a pear and ginger cake by Nadiya Hussain and I started researching loads of recipes. It took me a while to cop on to myself and realise that I’m not a fan of ginger cake so why would I think pears would change that?!

Sweet Chilli Bourbon Cocktail Sausages

sweet-chilli-bourbon-cocktail-sausages-a-cookbook-collection

It’s a very quick and easy recipe today! Food snobs might turn their noses up at a humble cocktail sausage but I have yet to see any leftover at a party I’ve been to. They seem to be the ultimate crowd pleaser.

Brussels Sprouts with Pancetta and Grapes

brussels-sprouts-with-pancetta-and-grapes-a-cookbook-collection

I was watching Masterchef Australia recently – I’m obsessed! – when the contestants had to make grapes the star ingredient of a dish. It made me realise that I don’t cook enough with grapes. I love them when they are roasted, like in this Roasted Grapes with Feta and Walnuts.

Lamb Rogan Josh

lamb-rogan-josh-a-cookbook-collection

LAMB ROGAN JOSH Regular readers will already know how much I love a good curry. My default order when I go to my local Indian takeaway is Lamb Rogan Josh.

Cauliflower Cheese

cauliflower-cheese-a-cookbook-collection

Cauliflower Cheese is quite the classic Winter side dish. I have to be honest, I would gladly eat this as a main meal! Baked caulifower covered in a cheesy bechamel sauce and breadcrumbs, baked again until golden brown. Delicious!

%d bloggers like this: