Ever since I bought a book from the Rukmini Iyer Roasting Tin series I have been playing around more with one pot dishes. Her books are fabulous and full of inspiration, I highly recommend them. To be honest during the week I am slow to turn on the oven and just want food I […]
I think what I’ll miss most about working from home when we return to the office is lunch. Soup and reheated leftovers are great and all, but I have really enjoyed experimenting with tasty quick lunches. Apart from Things on Toast, eggs have featured heavily. I have been making Nduja Fried Eggs regularly after seeing […]
It feels a bit off to be posting a recipe for steak salad on a week where we are all being encouraged to cut our meat consumption. Personally I eat red meat at most once a week and have several meat free days each week. My real meat weakness is bacon, I have to stop […]
I’ve been intrigued by Greek Spanakopita for a long time. Well, any excuse to eat more cheese! I’ve never loved any of the versions that I’ve tried though. I then saw Georgina Hayden make this Cheese Courgette and Honey Pie on Saturday Kitchen and I thought it looked delicious. I’ve been playing around with variations since […]
It feels almost disloyal to post this potato salad recipe. This Creamy Potato Salad with Chorizo is my original and favourite potato salad, based on my mother’s recipe. Whenever we have a barbecue I make a big batch of that salad. But it is always nice to try new things and I’ve come around to […]
I adore Mexican food with it’s bright colours and flavours. It is not too spicy and suits most palates which makes it a real crowd pleaser. In fact, it is my favourite food the morning after an indulgent night. A plate of Huevos Rancheros and I am good as new again. Well, a bit better […]
Himself recently brought home a treat of mini chocolate cheesecakes with salted caramel from Bitesize. They were divine. I’m at home eating salads all day and he waltzes in, undoing all my smugness! It wasn’t enough to have a one off treat, I had to go making my own version.
It’s been over two months since I posted a recipe, I don’t think I’ve ever taken a break this long before. But, you know, life and all that. A few weeks ago I was toying with the idea of signing up to those Masterclass workshops that are heavily promoted at the moment. While looking into […]
