This is one of those recipes that I make fairly regularly but it has only recently dawned on me that I never published it here. This and my fajita recipe, which I make at least once a month and also need to share here.
Crab and pasta is not a new concept. In fact, I think there are recipes in at least three of my cookbooks for some form of crab linguine. From Nigella Summer to the River Cafe Cookbook there is some combination of crab meat, pasta, chilli and lemon. The flavours are great together and it is […]
This post starts with an apology. My site was down today due a few behind the scene changes. Thanks to the wonderful folk at Blacknight it is up and running again. However, my last two posts for this and my Chocolate Truffle Cake and all the comments etc. disappeared. So I have recovered them and am […]
This one comes with a health warning. Or at least it should. This rich, creamy, chocolatey treat is my idea of heaven but even I can’t eat too much of it. That slice in the picture is far too much for one person to eat. I would recommend only making this Chocolate Truffle Cake when […]
Two blog posts in one week – you lucky things! It’s more beige food but trust me beige can be utterly delicious. And yes, I really am posting a recipe for Mushrooms on Toast.