Now there’s a mouthful of a recipe title for you. I have been meaning to post this recipe for Coconut and Lime Pulled Chicken with Kimchi Style Slaw for quite a while now. In fact, ever since I discovered The Reckless Chef in the West Waterford Festival of Food last year. We were strolling among the […]
During another day of trying to up my veg intake I remembered a starter dish I had in Dockland in Cork. It was a broccoli Caesar salad with toasted hazelnuts and it was delicious. So when I had a pack of tenderstem broccoli, I decided to be healthy and give it a go. And then […]
It has been a while since I posted a sweet recipe. I wouldn’t want to give a false impression here, I don’t have a particularly sweet tooth but still find myself making desserts regularly. My oven is a bit temperamental so I try to not use it too much, even though I am making this […]
I don’t normally post recipes on a Monday but I did not get a chance to put this up last week. I know what you’re thinking, we are in lockdown, surely I have all the time in the world? Well I suppose that’s true but after a few days with a lot of online work […]
I saw a lot of talk online earlier this year about the Roasting Tin series of cookbooks by Rukmini Iyer. After lifting my self-imposed ban on buying cookbooks I eventually ordered The Quick Roasting Tin. My only regret was that I didn’t order it sooner! It is a fab book and I can’t wait for next one […]
Nigella says in her intro to her Turkish Eggs recipe that the idea of eggs on yogurt did not appeal to her. While I adore chilli with eggs, I have to say I agree with her and had to be persuaded to try it for myself. However, when I saw Tieghan’s version on Half Baked […]
I was recently watching an episode of one of Gordon Ramsay’s cooking shows and he made a delicious looking sausage casserole with gratin potatoes. His was made with ingredients similar to my Bangers and Mash. I realised I hadn’t made mine in ages. Of course, I did decide to make it on one of the […]
I make a curry at least once a week and try to mix it up as much as I can. I already have a recipe up for Beef Satay Skewers and I do love it. The beef becomes tender in the marinade and chars beautifully on the skewer. However, sometimes you just want to keep it […]
