Mushrooms on Toast

Creamy Mushrooms on Toast - A Cookbook Collection

Two blog posts in one week – you lucky things! It’s more beige food but trust me beige can be utterly delicious. And yes, I really am posting a recipe for Mushrooms on Toast.

Courgette and Sweetcorn Fritters

courgette-and-sweetcorn-fritters-a-cookbook-collection

As I didn’t get around to posting last week, this week you are getting two posts. You lucky things! Regular readers of this blog know how much I love a special weekend breakfast. I recently had brunch with a friend and decided to go for a change from the usual avocado on toast. So I […]

Moroccan Eggs

moroccan-eggs-a-cookbook-collection

Those of you who follow my Facebook or Instagram pages will already be well aware (read – bored of me prattling on about the fact) that I was in London for a month. Hence the lack of blog posts.

Crab and Avocado Toasts

Crab and Avocado Toasts- A Cookbook Collection

These Crab and Avocado Toasts are a real treat. You can call them crostinis if you really want to impress! They are so easy to make especially when you buy cooked crab meat like I do. Someday I’ll tackle cooking crab but not just yet.

Asparagus with Crispy Egg and Pancetta

Asparagus Crispy Egg Pancetta Orange Hollandaise - A Cookbook Collection

… with Orange Hollandaise. Asparagus, egg and hollandaise – a classic combination. And it is a classic for a reason, it is such a delicious dish. Add in some bacon or smoked salmon and you have a very impressive starter, light lunch or brunch dish.