If it isn’t already completely obvious, I’m not the best advert for healthy eating. Occasionally though, when I’m struggling to zip up the jeans, I give myself a good talking to and try to behave myself. Within reason.
Two blog posts in one week – you lucky things! It’s more beige food but trust me beige can be utterly delicious. And yes, I really am posting a recipe for Mushrooms on Toast.
As I didn’t get around to posting last week, this week you are getting two posts. You lucky things! Regular readers of this blog know how much I love a special weekend breakfast. I recently had brunch with a friend and decided to go for a change from the usual avocado on toast. So I […]
Those of you who follow my Facebook or Instagram pages will already be well aware (read – bored of me prattling on about the fact) that I was in London for a month. Hence the lack of blog posts.
These Crab and Avocado Toasts are a real treat. You can call them crostinis if you really want to impress! They are so easy to make especially when you buy cooked crab meat like I do. Someday I’ll tackle cooking crab but not just yet.