There is a famous recipe for Broccoli and Feta Salad in the Avoca Cafe Cookbook by Hugo Arnold. I have made it several times and it is really good, but as per usual I cannot leave well enough alone and have to add other bits and bobs to it.
Contrary to what you might think from reading this blog, I don’t cook potatoes all that often. Maybe once a fortnight. That’s very little for an Irish household!
Black Pudding, eh? You either love it or hate it. I adore it! There is just something really moreish about it. I have made many versions of black pudding salad but this Warm Black Pudding and Apple Salad is without a doubt my favourite.
These Easy Mexican Chicken Wraps should really be described as Tex-Mex at best. They are based on wraps that I used to buy years ago in a local butcher shop but I can’t get them anymore. I have started making them myself and they have quickly become a favourite in our house.
I have been gorging on cherries quite a bit lately. Rather than just eating them straight from the bag I have been trying to use them in more imaginative ways. Grilled peaches are one of life’s greatest treats. So this Grilled Peach, Cherry and Goats’ Cheese Salad was born! It is utterly delicious, perfect while […]
Cherry Clafoutis is a dish I’ve been meaning to blog with some time. However, as was said to me on Instagram last night, it’s hard to resist eating the fresh cherries before they get added to the batter!
…take 2! Once again in my over enthusiasm I hit publish instead of save when starting to type up this post. So last night some of you got an email with some lovely pics of my Chocolate Pots, but no text. I clearly can’t contain my excitement when it comes to chocolate recipes!
I recently saw a post for a shaved asparagus recipe and I thought it looked so elegant I’d have to give it a go. My efforts don’t look quite as elegant!