I love the idea of roasting any fruit to bring out its flavour and use it in either sweet or savoury dishes afterwards.
Roasted Grapes with Feta and Walnuts
Category: Cheese
Butternut Squash and Chorizo Salad with Harissa and Feta
This salad was born out of left over chorizo after I made a batch of chilli and a sad looking butternut squash that I had bought for a curry I never made!
Beetroot, Orange and Halloumi Salad
This week is National Vegetarian Week so I decided to share this recipe. I saw someone put a picture of their beetroot orange and halloumi salad up on Instagram – I can’t remember who – and I thought I have to make that. It looked so pretty.
Mozzarella and Orange Salad
Just in time for Paddy’s Day, look at this most patriotic of salads. Granted, none of the ingredients are Irish, but they are the colours of the tricolour, so that’s good enough, right?!
Harissa Marinated Asparagus with Halloumi
This is another very easy, tasty recipe from Sabrina Ghayour’s Persiana. I think even non-asparagus fans will like this. The recipe is just for the asparagus but I added halloumi which is lovely with it.
Ricotta Pancakes
I know, I know, you’re probably all completely over pancakes at the stage. I’m never over pancakes, I love Pancake Tuesday because I can eat them all day without feeling guilty. I would eat them every day If it didn’t mean I’d be the size of a house!
Beetroot Relish
This recipe is not going to be for everyone. I’ve discovered that people really have a love/hate relationship with beetroot. I love it, himself can occasionally tolerate it.
Feta and Pomegranate Salad
I hope everyone reading this has had as nice a Christmas as I did!