Risotto is one of my favourite foods to make. I think of it as an indulgent treat to stand mindlessly stirring dinner to switch off from the day and the result is a creamy delicious treat. It is so versatile and can take any flavours. For this recipe I’m using courgettes, which are still very much […]
Please don’t let the sprouts put you off!! Yes, I know most people save this veg for Christmas time but this is a really nice recipe in its own right and also good to use up any leftover sprouts you might have. I know it’s fairly popular as I saw a few pics in my […]
Another risotto recipe, I hear you say! This one is seasonal so I had to post it. Pumpkin and squash are widely available at the moment so it is the perfect time to make this. You’ll have to excuse the poor photos though, the winter evenings got the better of me I’m afraid.
I decided to blog this recipe this week as it is National Vegetarian Week. And because asparagus is in season. And because I love risotto.
Mushroom Risotto served with parmesan and extra virgin olive oil My first blog post! Very exciting I love a good risotto. I have trawled through various cookbooks and online recipes to get the perfect recipe and came up with this one that I quite like, however it is quite rich so you don’t need huge portions. […]