This is one of those recipes that I make fairly regularly but it has only recently dawned on me that I never published it here. This and my fajita recipe, which I make at least once a month and also need to share here.
Thai Beef Salad
Tag: Bill’s Basics
Flourless Black Forest Cake
Having only relatively recently discovered a love of cherries, Black Forest Gateau was not something on my radar. My enduring memory from having tasted it as a child was the overwhelming flavour of kirsch. That is not a good memory.
Eggs in Purgatory
I was recently watching reruns of Nigellissima and Nigella was making this dish. I realised it was quite a while since I had made it. So I vowed to put that right and made it the following evening.
Chicken Parmigiana
This chicken dish is adapted from Bill Granger’s Bill’s Basics. It is a fast, easy, tasty dish – ideal for a midweek dinner.