Proper Baked Beans

  When I bought Tom Kerridge’s Proper Pub Food some time ago his recipe for Proper Baked Beans caught my eye. But I never actually made it. Then I saw Jamie Oliver’s Comfort also has a recipe for homemade baked beans. I was wondering if it would really be worth the effort. It is, believe […]

Chocolate Loaf

Well, did everyone watch the Great British Bake Off final? I won’t give away any spoilers here but I loved this series and was delighted for the winner. I had a day off on Wednesday so I decided I had to make a cake to have while watching the final. I wanted something simple and […]

Smoked Chicken and Pancetta Caesar Salad

   I was always of the belief that a Caesar Salad couldn’t be called a Caesar Salad without anchovies in the dressing. I was delighted to see in Nigella’s Kitchen that they weren’t in the original dressing! This made me so happy, I can’t stand when there is a strong taste of anchovies on my […]

Sausage, Butternut Squash and Gnocchi Bake

This recipe came from an “it’s the end of the week what’s in the fridge?” kind of day. 

A Bit of Housekeeping and Some Nice News…

No, not that kind of housekeeping. God no, I’m rubbish at that sort of thing! Time to get a few bits on the blog in order.

Apple and Blackberry Crumble

A friend recently gave me a lovely gift of her homemade blackberry jam. I have to confess some evenings I have been just having bread with this jam as my dinner! We were chatting about picking blackberries and I said I got a notion to make a blackberry crumble. She gave me a tip to […]

Patatas Bravas

I like making tapas. It’s a lot of work but I think it is worth the effort. I like eating them even more! After doing the Tapas Trail and then going on holidays where we had tapas several evenings, I decided it was time to get a patatas bravas recipe I was happy with. I […]

Chocolate Mousse

I have decided that I need to do more chocolate recipes – any excuse! So my new aim is to do one chocolate recipe every month. This is my most recent fix for my chocolate habit. I was hoping to do Tom Kerridge’s mousse from his Proper Pub Food but it required the use of […]