One Pot Moroccan Chicken with Couscous

  Ever since I bought a book from the Rukmini Iyer Roasting Tin series I have been playing around more with one pot dishes. Her books are fabulous and full of inspiration, I highly recommend them. To be honest during the week I am slow to turn on the oven and just want food I […]

Moroccan Chicken Salad with Blood Orange and Feta

Ras el Hanout Chicken Blood Orange and Feta Salad-A Cookbook Collection

I’ve shared my love for the spice mix known as Ras el Hanout many times before. I also tend to share recipes using blood oranges at this time every year. So this year I decided to combine the two and here is my Moroccan Chicken Salad with Blood Oranges and Feta. And because I like […]

Crunchy Chocolate Granola

If it isn’t already completely obvious, I’m not the best advert for healthy eating. Occasionally though, when I’m struggling to zip up the jeans, I give myself a good talking to and try to behave myself. Within reason.

Cherry and Peach Galette

Cherry and Peach Galette Do you like the idea of baking your own tart but worry that it is too fiddly and you’ll never manage one of those beautiful lattice tops? Enter the galette. The word galette refers to a variety of flat cakes. It is used mostly to describe this type of freeform tart, […]

Spring Vegetable Pasta Salad

This post starts with an apology. My site was down today due a few behind the scene changes. Thanks to the wonderful folk at Blacknight it is up and running again. However, my last two posts for this and my Chocolate Truffle Cake and all the comments etc. disappeared. So I have recovered them and am […]

Rhubarb and Blood Orange Syllabub

You know how some people get excited about a good film or their favourite TV show? Well, I get excited about food. Food and the fact that Eddie Vedder is playing in Cork this year. But mostly food. So when I saw one lonely bunch of rhubarb in the market last weekend I pounced on […]

Cherry Chocolate and Almond Biscotti

Biscotti. They’re those overpriced, tooth-cracking biscuits you get in large chain coffee shops, right? Well that’s what I thought. Until I tasted a homemade version.

Lamb Tagine

Lamb Tagine is one of those dishes I have been trying to perfect over the years. I love lamb and I love spice, so it should be a no brainer really, I should love making Lamb Tagine. Sadly, any recipe I have tried in the past has let me down.