Biscotti. They’re those overpriced, tooth-cracking biscuits you get in large chain coffee shops, right? Well that’s what I thought. Until I tasted a homemade version.
Cherry Chocolate and Almond Biscotti
Category: Apricots
Lamb Tagine
Lamb Tagine is one of those dishes I have been trying to perfect over the years. I love lamb and I love spice, so it should be a no brainer really, I should love making Lamb Tagine. Sadly, any recipe I have tried in the past has let me down.
Christmas Chutney
There, I’ve said it… I’ve dropped the C word! If there is any bit of a Grinch about you, you might want to avoid this little bit of the internet for the next few weeks. I have plenty more festive recipes coming up.