Zaalouk or Moroccan Aubergine and Tomato Salad

Zaalouk or Moroccan Aubergine and Tomato Salad - A Coookbook Collection

I had never heard of Zaalouk until John Gregory Smith made it on Sunday Brunch a few months ago. It is a Moroccan salad of cooked aubergines, or eggplant, and tomatoes often served at room temperature as a dip or a side dish. And it is absolutely delicious! You can see his original recipe here.

Roast Aubergine with Tahini

roast-harissa-aubergine-pepper-feta-tahini-sauce-a-cookbook-collection

This post for Roast Aubergine with Tahini may sound dull but there is also harissa, red pepper, feta cheese and pomegranate piled on there. It is one that I have had in my drafts folder for quite some time. A discussion with my friend Fionnula recently about vegetarian meals prompted me to make it again […]

Stuffed Aubergine Rolls

Stuffed Aubergine Rolls-A Cookbook Collection

I love Italian food. That may be pretty obvious to anyone who reads this blog regularly. I got it into my head to make some Aubergine Parmigiana – eggplant for anyone on the other side of the world!