Cheesy Vegetable Lasagne

I gave myself a little break from the blog last week. It was only when I logged back in last night that I realised the blog is now five years old! You’ve no idea what an achievement this is for me, I never stick at a hobby for a long time. It was also my […]

Zaalouk or Moroccan Aubergine and Tomato Salad

I had never heard of Zaalouk until John Gregory Smith made it on Sunday Brunch a few months ago. It is a Moroccan salad of cooked aubergines, or eggplant, and tomatoes often served at room temperature as a dip or a side dish. And it is absolutely delicious! You can see his original recipe here.

Roast Aubergine with Tahini

This post for Roast Aubergine with Tahini may sound dull but there is also harissa, red pepper, feta cheese and pomegranate piled on there. It is one that I have had in my drafts folder for quite some time. A discussion with my friend Fionnula recently about vegetarian meals prompted me to make it again […]

Stuffed Aubergine Rolls

I love Italian food. That may be pretty obvious to anyone who reads this blog regularly. I got it into my head to make some Aubergine Parmigiana – eggplant for anyone on the other side of the world!