My Favourite Chocolate Cake

I’ve been sitting on this recipe for quite a while. I’m not sure why, probably because I usually make it for an occasion and it doesn’t look great to arrive to someone’s house with a cake that has already been cut! So today I’m making it for a selfish special occasion, I’m off work and […]

Dutch Baby Pancake

  By now you know that I love a good breakfast. Not during the week, those mornings I barely manage to dress and grab a quick coffee before leaving the house, but at weekends I love taking my time over a really nice brunch. What to make is often the issue. I love a good […]

Orange Panna Cotta with Blackberry Sauce and Mini Meringues

I joked about a second blog post this week, but look – I actually followed through! This post is a long time in making. I had a delicious orange panna cotta with a strawberry sauce in Clancys last year and knew I had to recreate it at home.

Crunchy Chocolate Granola

If it isn’t already completely obvious, I’m not the best advert for healthy eating. Occasionally though, when I’m struggling to zip up the jeans, I give myself a good talking to and try to behave myself. Within reason.

Chocolate Chip Cookie Ice Cream Sandwiches

I’m squishing this recipe in on the last day of July just to hop on the end of the Ice Cream Month bandwagon. And also to get a nice chocolate recipe up for the month. You can make these as a great treat for kids but my version uses dark chocolate which may be more […]

Cherry and Peach Galette

Cherry and Peach Galette Do you like the idea of baking your own tart but worry that it is too fiddly and you’ll never manage one of those beautiful lattice tops? Enter the galette. The word galette refers to a variety of flat cakes. It is used mostly to describe this type of freeform tart, […]

Pear and Chocolate Cake

A couple of weeks ago on Supplemental, Ed Smith mentioned a pear and ginger cake by Nadiya Hussain and I started researching loads of recipes. It took me a while to cop on to myself and realise that I’m not a fan of ginger cake so why would I think pears would change that?!

Cherry Chocolate and Almond Biscotti

Biscotti. They’re those overpriced, tooth-cracking biscuits you get in large chain coffee shops, right? Well that’s what I thought. Until I tasted a homemade version.