Ok I admit it, this is blood orange curd. Purely because they are still available. But you can use ordinary oranges to make it. I had never even tasted a fruit curd up to a couple of years ago and now I love them.
Category: Baking
Blood Orange Cake
I have been making this cake for years with ordinary oranges. It is adapted from Nigella’s clementine cake in How to Eat.
Mini Cranberry Mince Pies
This is the first recipe I made from Nigella Christmas and probably my favourite from the book.
Delia’s Classic Christmas Cake
Easy Brown Bread
This is a very easy brown bread that can be whipped up in minutes with no need for proving or rising.
Coffee and Walnut Cake
While I am a big coffee drinker – believe me, I’m not civil until I’ve had my morning cup – I’m not usually a fan of coffee in desserts. I’ve seen a few comments recently on various coffee cakes so I thought I’d give the one in Nigella’s Kitchen a go.
Lemon and Poppy Seed Squares
My long awaited copy of Like Mam Used to Bake arrived last Friday and I couldn’t wait to get stuck in. This gorgeous baking book is new from Rosanne Hewitt-Cromwell and I have been a long time fan of her blog, you should check it out here. I wanted to try everything in it but […]
Nigella’s Chocolate Olive Oil Cake
I know, my photography is rubbish! Recently I was looking to make a dessert or cake that was dairy free. There doesn’t seem to be that many appealing options out there! I did read that butter in a recipe can be substituted with margarine (no thanks!) or sunflower or vegetable oil. I wasn’t sure if […]