I hadn’t planned on doing a “Things on Toast” recipe again so soon. However, I have had this post for Prosciutto, Pear and Blue Cheese on Toast in my drafts for some time and last week I was involved in the National Dairy Council’s Cheese up Your Life competition and had to post it then. You’d think I’d […]
You’re getting a healthier than usual recipe from me for this post. Well you surely don’t think I eat deep fried cheese and cream everyday now, do you?
I was watching Masterchef Australia recently – I’m obsessed! – when the contestants had to make grapes the star ingredient of a dish. It made me realise that I don’t cook enough with grapes. I love them when they are roasted, like in this Roasted Grapes with Feta and Walnuts.
Sadly the darker evenings have already kicked in and as such my photography is suffering. Again. But I love this recipe so much I had to share it anyway.
Burrata. I thought I’d never get my hands on it! The lovely people in Iago got some in and kindly let me know. I love my cheese but my level of excitement was bordering on pathetic. I was dying to experiment and this Burrata Strawberry and Watermelon Salad was born.
These easy sausage meatballs came about because I like to make a pasta dish about once a week but I need to vary it so that it doesn’t become boring.
I love the idea of roasting any fruit to bring out its flavour and use it in either sweet or savoury dishes afterwards.
For some reason I can’t keep tomatoes fresh at the moment. Because of this I had a glut of them that were looking a bit overripe. Instead of making Tomato Soup like I normally would, I decided to try this recipe from Diana Henry’s A Change of Appetite for brunch at the weekend. It is […]