This is one of my go-to starters. It is very simple to make, tasty and the red onion marmalade can be made in advance. You can make it vegetarian once you are sure the pastry you are using is suitable. I use shop bought puff pastry. I tried making it once with homemade shortcrust pastry […]
Category: Balsamic vinegar
Bolognese Sauce
I have tried a few different recipes for Bolognese sauce over the years. I believe that genuine Bolognese sauce does not use any tinned tomatoes but instead uses a large amount of tomato puree and stock. I tried this and it made a beautifully rich dry sauce, but this is not to everyones taste. So […]