I joked about a second blog post this week, but look – I actually followed through! This post is a long time in making. I had a delicious orange panna cotta with a strawberry sauce in Clancys last year and knew I had to recreate it at home.
It’s blackberry season! I love these little berries and if you have time on your hands to wander among some hedgerows, they are available for free all over the country. I got a lovely gift of delicious homemade blackberry jam and decided I had to make a Blackberry Sponge Cake with it.
A few weeks ago I was on Pinterest and came across this amazing recipe for Rhubarb Panna Cotta Tart on Hummingbird High and thought, I have to give this a go!
A friend recently gave me a lovely gift of her homemade blackberry jam. I have to confess some evenings I have been just having bread with this jam as my dinner! We were chatting about picking blackberries and I said I got a notion to make a blackberry crumble. She gave me a tip to […]