It’s a very quick and easy recipe today! Food snobs might turn their noses up at a humble cocktail sausage but I have yet to see any leftover at a party I’ve been to. They seem to be the ultimate crowd pleaser.
I love red meat especially a nice steak and don’t get me started on smoked bacon. However, I don’t get the appeal of pork and most of the time chicken is a bit, well, meh.