Burrata with Asparagus and Pancetta

Burrata with Asparagus and Pancetta - A Cookbook Collection

I have been waiting to post this dish ever since I watched Rick Stein’s Road to Mexico last year. It’s a little premature for asparagus season but that will come in a few weeks. In one episode he stopped in LA and had a dish of Burrata with Asparagus and Guanciale. The recipe in his […]

Burrata with Cherries and Pistachio Pesto

Burrata and Cherries with Pistachio Pesto - A Cookbook Collection

 Burrata with Cherries and Pistachio Pesto Several weeks ago I saw a post on Instagram from Sarah from The Delicious enjoying a  meal of this description. Her feed is stunning by the way, full of colourful fresh healthy food. Anyway, I knew I had to make it myself. I have already waxed lyrical about my […]

Burrata Strawberry and Watermelon Salad

Burrata-Strawberry-Watermelon-Salad-A-Cookbook-Collection2

Burrata. I thought I’d never get my hands on it! The lovely people in Iago got some in and kindly let me know. I love my cheese but my level of excitement was bordering on pathetic. I was dying to experiment and this Burrata Strawberry and Watermelon Salad was born.

Mozzarella and Orange Salad

Mozzarella and Blood Orange Salad -A Cookbook Collection

Just in time for Paddy’s Day, look at this most patriotic of salads. Granted, none of the ingredients are Irish, but they are the colours of the tricolour, so that’s good enough, right?!

Panzanella – Tuscan Bread Salad

Panzanella Tuscan Bread Salad - A Cookbook Collection

Panzanella is something I have been intending to make for a long time but never got round to it til now. It was one of the many recipes made at the Tannery course I attended and was absolutely delicious so I thought I had no excuse but to make it now. It is best made […]