I decided to blog this recipe this week as it is National Vegetarian Week. And because asparagus is in season. And because I love risotto.
Category: Celery
Lasagne
There is nothing more comforting than knowing you have a big batch of lasagne to hand in the freezer. I like to freeze it in individual portions and then you can have a hearty, comforting, homemade dinner on the table in no time.
My Mushroom Risotto
Mushroom Risotto served with parmesan and extra virgin olive oil My first blog post! Very exciting I love a good risotto. I have trawled through various cookbooks and online recipes to get the perfect recipe and came up with this one that I quite like, however it is quite rich so you don’t need huge portions. […]