Chicken Fajitas I have a confession to make: this recipe has been languishing in my drafts folder for nearly four years. It is something I cook all the time but usually after work when I just want something quick and can’t be bothered trying to make it look pretty. So I made it this weekend […]
I had planned to post a recipe for lamb this week. Then I discovered that this week is National Vegetarian Week so I decided to go with this Mexican Sweet Potato and Black Bean Salad instead.
Cauliflower Cheese is quite the classic Winter side dish. I have to be honest, I would gladly eat this as a main meal! Baked caulifower covered in a cheesy bechamel sauce and breadcrumbs, baked again until golden brown. Delicious!
These Easy Mexican Chicken Wraps should really be described as Tex-Mex at best. They are based on wraps that I used to buy years ago in a local butcher shop but I can’t get them anymore. I have started making them myself and they have quickly become a favourite in our house.
Frittata – a great ‘fast food’, perfect for brunch lunch or a light midweek meal. More robust than an omelette and it can be served hot or at room temperature.