Frittata – a great ‘fast food’, perfect for brunch lunch or a light midweek meal. More robust than an omelette and it can be served hot or at room temperature.
Bacon and Cheddar Frittata
Category: Cheese
Lamb Meatballs with Feta
These meatballs very versatile. They are very handy to have in the freezer and can be used in so many ways.
Grilled Halloumi with Pepper and Hummus on Sourdough Toast
Just a quick post for a quick lunch this week as time seems to be flying at the moment! This is inspired by a couple of different lunches I had recently in Ali’s Kitchen and Zamora. It can be whipped up in a no time.
Chicken Roulade with Chorizo and Manchego
Having finally fallen in love with chorizo I seem to be looking for a way to stick it into every meal! It regularly appears in our breakfasts, be it in a hash or cooked in a tomato sauce, for dinner in this salad or cooked with pasta. I think this however is my favourite use […]
Grapefruit Avocado and Feta Salad
I know this recipe is something you’d expect to see during the Summer months. However there are days when it doesn’t matter how cold it is outside, you just want something light and fresh to eat. This normally happens to me after I’ve eaten all the butter and cream that I can get my hands […]
Brussels Sprouts, Beetroot and Pomegranate Salad
If you indulged in last weeks chocolate trifle and feel a little guilty, this salad is the perfect way to ease your mind! It is seasonal, fresh, light but also very tasty!
Blue Cheese Panna Cotta with Spiced Poached Pear
This post is a long time in the works. I had a dish very similar to this last year in the Tannery as a starter and couldn’t wait to try to recreate it. It is quite festive in flavours so I wanted to wait until near enough to Christmas to post. Unfortunately this means I’m […]
Mini Ricotta Doughnuts
…..stuffed with Nutella! (I’ve now looked at the word ‘doughnut’ for too long and it looks completely wrong. I almost went with donuts!)