My first post of 2017! I hope you all had a lovely time over the Christmas holidays. I know I did. Plenty of time to unwind, switch off and eat and drink far too much. I was a little unwell for a few days – nothing to do with overindulgence – and that’s where this […]
I should probably come up with a more interesting name than Indian Roast Chicken for this dish. But to be honest, that is exactly what it is. I could call it tandoori but that would be incorrect so let’s not try to dress it up too much.
These Easy Mexican Chicken Wraps should really be described as Tex-Mex at best. They are based on wraps that I used to buy years ago in a local butcher shop but I can’t get them anymore. I have started making them myself and they have quickly become a favourite in our house.
These Southern Fried Chicken Goujons are a big hit in my home. I like them as I find chicken quite boring and like to have the crunch of the coating with plenty of mild spices to boost flavour.
Couscous is a wonderfully convenient store cupboard ingredient. In a matter of minutes you can have a delicious accompaniment for a tasty tagine or other meat dish.
Having finally fallen in love with chorizo I seem to be looking for a way to stick it into every meal! It regularly appears in our breakfasts, be it in a hash or cooked in a tomato sauce, for dinner in this salad or cooked with pasta. I think this however is my favourite use […]
The first time I heard of Bang Bang anything was over Christmas when Thomasina Miers recommended her recipe for Bang Bang Turkey Salad as a way to use leftovers. I was intrigued
I love red meat especially a nice steak and don’t get me started on smoked bacon. However, I don’t get the appeal of pork and most of the time chicken is a bit, well, meh.