Now there’s a mouthful of a recipe title for you. I have been meaning to post this recipe for Coconut and Lime Pulled Chicken with Kimchi Style Slaw for quite a while now. In fact, ever since I discovered The Reckless Chef in the West Waterford Festival of Food last year. We were strolling among the […]
I make a curry at least once a week and try to mix it up as much as I can. I already have a recipe up for Beef Satay Skewers and I do love it. The beef becomes tender in the marinade and chars beautifully on the skewer. However, sometimes you just want to keep it […]
People think food bloggers are constantly whipping up exotic meals in 10 minutes for dinner. Not true. Well, not in my case anyway. I’m fairly predictable, particularly midweek when I usually make some sort of a pasta dinner, a chicken salad, something with steak and a curry.
Much and all as I love Thai Food, Massaman Curry was never something that interested me as it doesn’t have the punch of a red curry or say a good Thai Beef Salad. As I’ve, ahem, matured, I’ve come to appreciate this milder curry with it’s layers of warming spice rather than heat.
I should probably come up with a more interesting name than Indian Roast Chicken for this dish. But to be honest, that is exactly what it is. I could call it tandoori but that would be incorrect so let’s not try to dress it up too much.
For years I thought Satay was a Chinese dish. This was probably due to the fact that the most exotic food we had growing up was from the local takeaway where they had the skewers as a starter dish!
I would never have thought that I’d be posting a recipe for soup in June, but here we are. As there is still a real chill in the air I’m not quite ready to commit to salads at all times just yet.
This curry is adapted from Jasmine & Melissa Hemsley’s The Art of Eating Well. Yes, they are the ladies leading the health craze and responsible for making ‘spiralizer‘ and ‘bone broth’ the buzz words of 2015.